Welcome to The Slim Situation!! I'm Steph Lim (Slim) a health enthusiast and adventure seeker, and I cover topics related to Food, Fitness, Travel and living a sustainable and balanced life.
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All tagged eat real food
Spicy Shrimp Salad with Honey-Lime Dressing....an idyllic spring and summer recipe! The shrimp is seasoned with smoked paprika, chili powder, garlic powder, onion powder, and cayenne for that little kick of heat. The slightly smokey and spicy flavors of the shrimp are balanced out by the sweetness from bites of mango and the zestiness of the honey-lime dressing. It’s light and delicious, and it’s made using healthy and nourishing ingredients you’ll love!
These Cheddar and Scallion Pull- Apart Rolls are everything you need and more. They’re so cheesy, buttery, airy, and most importantly, so easy to make! Making your own bread or buns can seem daunting, but I promise you, this recipe is so simple and foolproof. These rolls are perfect to make for a spring brunch or dinner to share as a side or appetizer with friends or family.
Some weeknight dinner inspiration coming your way in the form of this Gochujang Chicken Fried Rice! Packed with veggies and protein from the chicken and eggs, this dish has everything you need in one delicious bowl. The beauty of fried rice is that it’s just so easy to throw together, and you can truly use whatever you have on hand!
This Crispy Chickpea and Quinoa Salad with Lemon Turmeric Dressing is spring in a bowl! Crunchy air fried chickpeas, fresh seasonal radishes and cucumbers, sharp shallots, and the zesty dressing all topped with some sliced almonds make for one heck of a salad. Vegan friendly and naturally gluten free, this is the perfect healthy lunch for the warmer months ahead.
Prepare for warmer days with this Chocolate Swirl Frozen Coconut Yogurt Park! It’s made using only FIVE simple and wholesome ingredients, and you really can’t beat that. Almost no time or utensils are required to throw this recipe together, and the best part, it’s vegan AND paleo!