Chocolate Swirl Frozen Coconut Yogurt Bark (Vegan + Paleo)
Prepare for warmer days with this Chocolate Swirl Frozen Coconut Yogurt Park! It’s made using only FIVE simple and wholesome ingredients, and you really can’t beat that. Almost no time or utensils are required to throw this recipe together, and the best part: it’s vegan AND paleo! You would never be able to tell though. Slightly sweet and so refreshing, this recipe really makes for the perfect meal-prepped snack to munch on whenever you please.
The inspiration…
Frozen yogurt (or froyo, if you will) was one of my absolute favorite treats back in my undergrad days. My roommates and I would make special outings to the Sweet Yo’s downtown to fill up those little containers to the brim with froyo and as many toppings as we could manage. It really was the best way to cool down on those hotter days. With spring just around the corner, I thought it would be fun to create a healthier, at home version of froyo!
Made with an unsweetened coconut yogurt base, this frozen yogurt bark is dairy-free and sweetened with just a bit of maple syrup and some melted dark chocolate swirled in. Topped with goji berries and some shredded coconut, this bark makes for a perfect afternoon treat or a light dessert.
You can really choose any toppings you prefer, but I personally think the coconut, chocolate, and goji berry flavors go amazingly well together. Not to mention the added antioxidants from the goji berries are a plus. It’s so incredibly refreshing, not too sweet, and absolutely delicious. I promise you’ll love it.
If you do give this super simple Chocolate Swirl Frozen Coconut Yogurt Bark a try, don’t forget to comment below and/or tag me on Instagram to let me know how you like it! I love to hear your thoughts.
Thanks for stopping by!
Take care xx
Slim
Chocolate Swirl Frozen Coconut Yogurt Bark (Vegan + Paleo)
Prep time: 5 minutes
Freeze time: 4 hours or overnight
Serves: 6
Ingredients
2 cups plain unsweetened coconut yogurt (I used Kite Hill)
¼ cup maple syrup
½ cup dairy-free dark chocolate chips (I use Enjoy Life)
⅓ cup goji berries
⅓ cup unsweetened shredded coconut
Instructions
Prep an edged baking sheet with parchment or wax paper.
In a bowl, mix together the coconut yogurt and maple syrup until well combined. Pour the mixture out onto the prepared baking sheet. Spread out and smooth the yogurt evenly.
In a small bowl, microwave the chocolate chips for 30 second increments at a time, until melted. With a knife or spoon, swirl in the chocolate on top of the yogurt mixture. Work quickly, as the chocolate tends to set fast.
Sprinkle the goji berries and coconut on top. Gently press the berries down into the mixture a little so they are secure when frozen.
Place in the freezer for a few hours (around 4) or until the yogurt has set and frozen. Enjoy immediately or keep stored in the freezer!
