Hi there.
Welcome to The Slim Situation!! I'm Steph Lim (Slim) a health enthusiast and adventure seeker, and I cover topics related to Food, Fitness, Travel and living a sustainable and balanced life.
Thanks for stopping by!
Welcome to The Slim Situation!! I'm Steph Lim (Slim) a health enthusiast and adventure seeker, and I cover topics related to Food, Fitness, Travel and living a sustainable and balanced life.
Thanks for stopping by!
All in Food
Spicy Sichuan Chicken & Noodle Stir Fry coming in HOT! So easy to make, filled with veggies and protein, and boyyy is it packing some heat. I’m not usually one to make or eat spicy foods, but the Sichuan Chili Oil that makes this dish is just too good to pass up. Served up with some baby broccoli for a flavorful and wholesome dinner!
These Pineapple Teriyaki Salmon Rice Bowls are on the menu for lunch this week, and you’re definitely going to want to keep this recipe on hand as a new go-to! Bites of salmon glazed in a teriyaki sauce made using pineapple juice, coconut aminos, sesame oil, and garlic; fresh edamame, cucumber, shallot, and pineapple; all on a base of fluffy furikake sushi rice. Prep these bowls for some extra tasty lunches during the week, or serve ‘em up fresh for an easy dinner. The flavors of this recipe are so fresh and light, perfect for spring and summer!
Spicy Shrimp Salad with Honey-Lime Dressing....an idyllic spring and summer recipe! The shrimp is seasoned with smoked paprika, chili powder, garlic powder, onion powder, and cayenne for that little kick of heat. The slightly smokey and spicy flavors of the shrimp are balanced out by the sweetness from bites of mango and the zestiness of the honey-lime dressing. It’s light and delicious, and it’s made using healthy and nourishing ingredients you’ll love!
Cheesy Spinach and Artichoke Stuffed Chicken for a little weekly dinner inspiration! Melty mozzarella, parmesan, chopped spinach, and tender artichoke hearts sit atop a layer of basil pesto, and it’s all sandwiched between two halves of a juicy, seasoned chicken breast. Serve it up with some oven roasted potatoes or veggies for a delicious and hearty meal!
These Cheddar and Scallion Pull- Apart Rolls are everything you need and more. They’re so cheesy, buttery, airy, and most importantly, so easy to make! Making your own bread or buns can seem daunting, but I promise you, this recipe is so simple and foolproof. These rolls are perfect to make for a spring brunch or dinner to share as a side or appetizer with friends or family.
Some weeknight dinner inspiration coming your way in the form of this Gochujang Chicken Fried Rice! Packed with veggies and protein from the chicken and eggs, this dish has everything you need in one delicious bowl. The beauty of fried rice is that it’s just so easy to throw together, and you can truly use whatever you have on hand!
This Crispy Chickpea and Quinoa Salad with Lemon Turmeric Dressing is spring in a bowl! Crunchy air fried chickpeas, fresh seasonal radishes and cucumbers, sharp shallots, and the zesty dressing all topped with some sliced almonds make for one heck of a salad. Vegan friendly and naturally gluten free, this is the perfect healthy lunch for the warmer months ahead.
