Smoky Maple Air Fried Salmon with Roasted Green Beans

Smoky Maple Air Fried Salmon with Roasted Green Beans...because who doesn’t love a little sweet and savory situation? Flavored with smoked paprika, some garlic and onion powder, salt and pepper, and just a touch of sweetness from brown sugar and maple syrup, the salmon is absolutely mouthwatering. The outside is crisped to perfection from the air fryer and the flavors are phenomenal. It’s bound to be your new go-to salmon recipe.

Let’s talk about the salmon first. Honestly, I think this recipe really is my new favorite salmon recipe. The seasoning is so good, and air frying it really is a game changer. The smokiness comes from the smoked paprika, and the rich sweetness comes from the brown sugar and maple syrup. A match made in heaven. The air frying gets the outside of the salmon niiiice and crispy, while keeping the inside tender and flaky. Not to mention, the sugar caramelizes on top to create an almost crystalized sweet and smoky top layer. 

While we’re on the topic of salmon, I just want to briefly touch on the sourcing of it. I won’t be evangalistic about it, but I would highly recommend trying to buy sustainably sourced, wild caught salmon, if you are able. Our oceans and earth will appreciate the benefits of sustainability, and our body will appreciate the benefits of wild caught.

Okay, now how about those green beans! They are SO easy and simple, and seriously a favorite in my household. Which is saying something, because my boyfriend is not fond of green vegetables, and he was eating them straight from the baking sheet before I could plate them. Tossed in olive oil with some garlic salt and pepper, these green beans are roasted to the ideal tender texture and they’re so unbelievably flavorful. Seriously, if you have a picky veggie eater (or rather, non-eater) on your hands, you gotta give these a try. 

The roasted green beans and crispy air fried salmon come together to create an absolutely delicious meal. Not to mention, it’s hella healthy. Healthy fats, high protein, low carb (if that’s your vibe)...hard to beat that. Serve it up as is, or with some rice on the side. I like to meal prep this one and have extras for a quick and easy lunch throughout the week. Trust me, you’re going to be having this one on repeat. 

If you do give this Smoky Maple Air Fried Salmon with Roasted Green Beans a try, be sure to comment below and/or tag me on Instagram and let me know how you like it! I really love to hear your thoughts.

Thanks for stopping by!
Take Care xx
Slim

Smoky Maple Air Fried Salmon with Roasted Green Beans

Prep time: 15 minutes
Cook time: 15  minutes
Total time: 30 minutes
Serves: 2

Ingredients

• 2 salmon filets 

• 2 tsp smoked paprika 

• ½ tsp garlic powder

• ½ tsp onion powder

• Salt and Pepper

• 1 tsp brown sugar

• 1 tsp maple syrup 

For the green beans

• 1 lb green beans, trimmed and rinsed 

• 2 tbsp olive oil 

• Garlic salt to taste

• Pepper to taste 

Instructions

1. Preheat the oven to 400°F and prepare a baking sheet with non-stick spray. Set aside. 

2. Add the green beans to a large bowl and toss together with the olive oil, garlic salt, and pepper until evenly coated. Spread out evenly on the baking sheet. Bake for 15 minutes. Should be tender and lightly roasted when done. 

3. In a small bowl, add the smoked paprika, garlic powder, onion powder, salt, pepper, and brown sugar. Mix together.

4. Pat the salmon dry with a paper towel. Divide the seasoning between the two filets and rub it into the salmon using your hands. Drizzle the maple syrup over the two filets and rub a little more, so the entire top is coated.

5. Place in the air fryer and cook at 400°F for 8-10 minutes, or until cooked through. Serve with the green beans and enjoy!