These Pineapple Teriyaki Salmon Rice Bowls are on the menu for lunch this week, and you’re definitely going to want to keep this recipe on hand as a new go-to! Bites of salmon glazed in a teriyaki sauce made using pineapple juice, coconut aminos, sesame oil, and garlic; fresh edamame, cucumber, shallot, and pineapple; all on a base of fluffy furikake sushi rice. Prep these bowls for some extra tasty lunches during the week, or serve ‘em up fresh for an easy dinner. The flavors of this recipe are so fresh and light, perfect for spring and summer!