Hi there.
Welcome to The Slim Situation!! I'm Steph Lim (Slim) a health enthusiast and adventure seeker, and I cover topics related to Food, Fitness, Travel and living a sustainable and balanced life.
Thanks for stopping by!
Welcome to The Slim Situation!! I'm Steph Lim (Slim) a health enthusiast and adventure seeker, and I cover topics related to Food, Fitness, Travel and living a sustainable and balanced life.
Thanks for stopping by!
All tagged home baking
These Cheddar and Scallion Pull- Apart Rolls are everything you need and more. They’re so cheesy, buttery, airy, and most importantly, so easy to make! Making your own bread or buns can seem daunting, but I promise you, this recipe is so simple and foolproof. These rolls are perfect to make for a spring brunch or dinner to share as a side or appetizer with friends or family.
Spicing up your Tuesday with these Fluffy Turmeric Chocolate Chunk Cookies! These are so incredibly fluffy and delicious. Almost like a golden latte in cookie form. The turmeric adds a fun and tasty twist on your classic chocolate chip cookies; I’m telling you, you’ll love them!
These Fudgy Tahini Brownies are going to give you life. A little crispy on the edges, and so ooey and gooey in the middle, these brownies are a chocolate lovers dream come true. Together with the melted chocolate and coconut oil, the tahini keeps the brownies so moist and the perfect amount of chewy. Not to mention they’re dairy free and sweetened using only the chocolate chunks and coconut sugar. A little bit of instant coffee really brings out the chocolate flavor the best way.
Manifesting warmer weather with these Grapefruit Glazed Donuts. Baked, not fried, and made using gluten free flour, almond flour, and coconut sugar, they’re on the healthier side. The glaze is made with fresh squeezed grapefruit juice and zest, and is so sweet and tangy. These donuts are bursting with grapefruit-y flavors, and they’re just so light and delicious. A perfect treat for the upcoming spring days!
Here’s a Raspberry Pistachio Yogurt Loaf Cake for your weekend baking adventures! The yogurt and olive oil keep the loaf so incredibly moist and soft inside, while the sprinkle of sugar and pistachios on top add the perfect amount of crunch. The raspberries complement the pistachios and balance out the sweetness with just a little bit of tangy tartness.
