Welcome to The Slim Situation!! I'm Steph Lim (Slim) a health enthusiast and adventure seeker, and I cover topics related to Food, Fitness, Travel and living a sustainable and balanced life.
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All tagged gluten free dairy free
These Pineapple Teriyaki Salmon Rice Bowls are on the menu for lunch this week, and you’re definitely going to want to keep this recipe on hand as a new go-to! Bites of salmon glazed in a teriyaki sauce made using pineapple juice, coconut aminos, sesame oil, and garlic; fresh edamame, cucumber, shallot, and pineapple; all on a base of fluffy furikake sushi rice. Prep these bowls for some extra tasty lunches during the week, or serve ‘em up fresh for an easy dinner. The flavors of this recipe are so fresh and light, perfect for spring and summer!
Spicy Shrimp Salad with Honey-Lime Dressing....an idyllic spring and summer recipe! The shrimp is seasoned with smoked paprika, chili powder, garlic powder, onion powder, and cayenne for that little kick of heat. The slightly smokey and spicy flavors of the shrimp are balanced out by the sweetness from bites of mango and the zestiness of the honey-lime dressing. It’s light and delicious, and it’s made using healthy and nourishing ingredients you’ll love!
This Crispy Chickpea and Quinoa Salad with Lemon Turmeric Dressing is spring in a bowl! Crunchy air fried chickpeas, fresh seasonal radishes and cucumbers, sharp shallots, and the zesty dressing all topped with some sliced almonds make for one heck of a salad. Vegan friendly and naturally gluten free, this is the perfect healthy lunch for the warmer months ahead.
Manifesting warmer weather with these Grapefruit Glazed Donuts. Baked, not fried, and made using gluten free flour, almond flour, and coconut sugar, they’re on the healthier side. The glaze is made with fresh squeezed grapefruit juice and zest, and is so sweet and tangy. These donuts are bursting with grapefruit-y flavors, and they’re just so light and delicious. A perfect treat for the upcoming spring days!