Welcome to The Slim Situation!! I'm Steph Lim (Slim) a health enthusiast and adventure seeker, and I cover topics related to Food, Fitness, Travel and living a sustainable and balanced life.
Thanks for stopping by!
All tagged food blogger
These Cheddar and Scallion Pull- Apart Rolls are everything you need and more. Theyβre so cheesy, buttery, airy, and most importantly, so easy to make! Making your own bread or buns can seem daunting, but I promise you, this recipe is so simple and foolproof. These rolls are perfect to make for a spring brunch or dinner to share as a side or appetizer with friends or family.
This Crispy Chickpea and Quinoa Salad with Lemon Turmeric Dressing is spring in a bowl! Crunchy air fried chickpeas, fresh seasonal radishes and cucumbers, sharp shallots, and the zesty dressing all topped with some sliced almonds make for one heck of a salad. Vegan friendly and naturally gluten free, this is the perfect healthy lunch for the warmer months ahead.
Leaning into spring with this Super Simple Strawberry Chocolate Ganache Tart! Just as the name would suggest...it really is SO simple. Made using almond flour, coconut, coconut milk, coconut oil, maple syrup, chocolate chips, and strawberries, this recipe requires pretty minimal ingredients, and theyβre all vegan and paleo friendly.
Spicing up your Tuesday with these Fluffy Turmeric Chocolate Chunk Cookies! These are so incredibly fluffy and delicious. Almost like a golden latte in cookie form. The turmeric adds a fun and tasty twist on your classic chocolate chip cookies; Iβm telling you, youβll love them!
Air Fried Falafel with Lemon Tahini Dressing is on the menu for this week! This falafel recipe is a little untraditional in the sense that it uses canned chickpeas rather than dry, but I really wanted to create a super quick and simple recipe that anyone can whip up on the fly. The falafel mixture is filled with fresh herbs such as parsley, cilantro, and dill, as well as spices such as cumin and coriander to make some seriously flavorful bites.