Welcome to The Slim Situation!! I'm Steph Lim (Slim) a health enthusiast and adventure seeker, and I cover topics related to Food, Fitness, Travel and living a sustainable and balanced life.
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All tagged food is fuel
Sunday’s call for Dad’s Paleo Pressure Cooker Beef Stew! Parsnips are swapped in to replace potatoes (you really can’t tell the difference) and tapioca and cassava flours are used instead of regular flour that’s typically used in standard beef stew recipes. The secret ingredient, that I think makes this stew so flavorful, is actually quite surprising: onion soup mix! It’s used in the place of broth, and it really kicks things up a notch.
These Teriyaki Turkey Burgers with Grilled Pineapple are going to elevate your burger game. The burgers are juicy and tender, the sweetness from the pineapple compliments the flavorings in the burger oh so well, and the slight spicy kick from the Sweet Chili Aioli pulls it all together.
Here’s a Raspberry Pistachio Yogurt Loaf Cake for your weekend baking adventures! The yogurt and olive oil keep the loaf so incredibly moist and soft inside, while the sprinkle of sugar and pistachios on top add the perfect amount of crunch. The raspberries complement the pistachios and balance out the sweetness with just a little bit of tangy tartness.
