All tagged dinner ideas

Spicy Shrimp Salad with Honey-Lime Dressing (Paleo)

Spicy Shrimp Salad with Honey-Lime Dressing (Paleo)

Stephanie Lim
Food

Spicy Shrimp Salad with Honey-Lime Dressing....an idyllic spring and summer recipe! The shrimp is seasoned with smoked paprika, chili powder, garlic powder, onion powder, and cayenne for that little kick of heat. The slightly smokey and spicy flavors of the shrimp are balanced out by the sweetness from bites of mango and the zestiness of the honey-lime dressing. It’s light and delicious, and it’s made using healthy and nourishing ingredients you’ll love!

Cheesy Spinach & Artichoke Stuffed Chicken

Cheesy Spinach & Artichoke Stuffed Chicken

Stephanie Lim
Food

Cheesy Spinach and Artichoke Stuffed Chicken for a little weekly dinner inspiration! Melty mozzarella, parmesan, chopped spinach, and tender artichoke hearts sit atop a layer of basil pesto, and it’s all sandwiched between two halves of a juicy, seasoned chicken breast. Serve it up with some oven roasted potatoes or veggies for a delicious and hearty meal!

Gochujang Chicken Fried Rice

Gochujang Chicken Fried Rice

Stephanie Lim
Food

Some weeknight dinner inspiration coming your way in the form of this Gochujang Chicken Fried Rice! Packed with veggies and protein from the chicken and eggs, this dish has everything you need in one delicious bowl. The beauty of fried rice is that it’s just so easy to throw together, and you can truly use whatever you have on hand!

Dad's Paleo Pressure Cooker Beef Stew

Dad's Paleo Pressure Cooker Beef Stew

Stephanie Lim
Food

Sunday’s call for Dad’s Paleo Pressure Cooker Beef Stew! Parsnips are swapped in to replace potatoes (you really can’t tell the difference) and tapioca and cassava flours are used instead of regular flour that’s typically used in standard beef stew recipes. The secret ingredient, that I think makes this stew so flavorful, is actually quite surprising: onion soup mix! It’s used in the place of broth, and it really kicks things up a notch.