Air Fried Falafel with Lemon Tahini Dressing is on the menu for this week! This falafel recipe is a little untraditional in the sense that it uses canned chickpeas rather than dry, but I really wanted to create a super quick and simple recipe that anyone can whip up on the fly. The falafel mixture is filled with fresh herbs such as parsley, cilantro, and dill, as well as spices such as cumin and coriander to make some seriously flavorful bites.