Manifesting warmer weather with these Grapefruit Glazed Donuts. Baked, not fried, and made using gluten free flour, almond flour, and coconut sugar, they’re on the healthier side. The glaze is made with fresh squeezed grapefruit juice and zest, and is so sweet and tangy. These donuts are bursting with grapefruit-y flavors, and they’re just so light and delicious. A perfect treat for the upcoming spring days!